No.1304
By cooking Asian dishes?
I do love my 5 spice
No.1307
I'm not asian but I saved a lot of family recipes. Niche, lower class cultural and regional things. It's always easy to make food you've been eating as a kid… especially if someone in your family can help you. i would suggest to go to one of those giant asian market grocery stores but the amount of ingredients may be overwhelming, and an online guide would probably overlook it.
No.1308
Coconut milk, chili powder or oil, sesame oil, white rice, then figure out what you like. Lots of root vegetables. There's a chart on yin food and yang food or shui and huo or whatever use that for deciding what you want to eat.
No.1309
i've never made curry before…only tried it a few times in my life
i saw a video on how to make it the other day and was blown away by how cheap it is…usually any time i see a valuable somewhat healthy food source that is inexpensive i incorporate it into my diet…my most recent thing is Mexican Tajin….you can literally put that stuff on anything and make it taste good
